Easter 2016

This year we will be having a delicious 6 course tasting menu for you to indulge your senses
on a gastronomic adventure that we have created from everything we feel, see and hear
from the Ocean. We invite you to this beautiful spot in the Colonial City whom during
this Easter season will be taking you into the most exquisite products from the sea
starting from Wednesday 23rd to Sunday 27th of March (Friday 25th we are closed).

Tasting Menu

-Easter-

Bread w/ a Creamy Smoked Red Herring Oil
$200 

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Octopus Carpaccio Over a Creamy Romesco Sauce
Perfumed w/ Arbequina Olive Oil

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Poached Prawns, Peruvian Causa made w/ Yellow Potato
w/ a Fresh, Creamy & Spicy White Cheese & Yellow Pepper Sauce

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Cod Fish Veloute w/ Dominican Salt Drizzled Fried Bread & Picual Olive Oil

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Nori Seaweed Roll Stuffed w/ Salmon, Crunchy Seared Red & White Tuna
& House Made Teriyaki Sauce Infusioned in Smoked Eels

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Fresh Ravioli Stuffed w/ Jumbo Shrimps previously cooked in Squid Ink,
Crowned w/ Garlic & Parsley Flamed Squids

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Grilled Fresh Dorado Fish or Branzino w/ Shredded Iberian Ham
Over a Creamy Celery Root Pureé & a Champagne Sauce

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RD$900 P/P

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$1,095 (w/ Dessert)

Traditional & Classic Creme Brulee inspired in Dominican Sweet Bean Dessert
w/ Baked Almond Wafer & a Scoop of Caramel Ice cream

*Taxes not included

For reservations:

809.687.8089 / Reservations