Opera de Foie Gras
French Opera with  Mousse of Foie Gras,
Coffee Essence, Chocolate and Spices
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Recordando Venezuela
Venezuela’s Tequeños in  Puff Pastry
filled with Bonao Cheese
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Guinea Hen Samosas
Accompanied by Yoghurt Sauce
and Habanero chiles
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Fusión de Quipe de Atún
A Traditional Fresh Tuna Quipe served with
Mini Pitas, Onion And Fresh Mint
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Satay of the Day
Grilled Skewers within Tomatoes
and Cilantro Based Baibi Sauce
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Cargolade Escargots
A Dozen of Escargots Gratinated
in Garlic Butter, Parsely and Pernod