Little Plates


Opera de Foie Gras
French Opera with  Mousse of Foie Gras,
Coffee Essence, Chocolate and Spices
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Recordando Venezuela
Venezuela’s Tequeños in  Puff Pastry
filled with Bonao Cheese

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Guinea Hen Samosas
Accompanied by Yoghurt Sauce
and Habanero chiles

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Fusión de Quipe de Atún
A Traditional Fresh Tuna Quipe served with
Mini Pitas, 
Onion And Fresh Mint
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Satay of the Day
Grilled Skewers within Tomatoes
and Cilantro Based Baibi Sauce

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Cargolade Escargots
A Dozen of Escargots Gratinated
in Garlic Butter, 
Parsely and Pernod