6 Course Tasting Menu

Foie Gras Triangle, Grape Coulis, and Organic Chocolate

Wine Pairing: Robert Mondavi Riesling

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Piquillo Gazpacho with Lobster Remoulade and crunchy acorn

Wine Pairing: Luigi Bosca Sauvignon Blanc Reserve

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Coquilles St. Jacques with Calvados

Wine Pairing: Louis Latour Chablis

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Steak a la Ficelle with Basil Sauce

Wine Pairing: Kaiken Malbec Ultra

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Fromage, Quesos, and Formaggi
Chef’s Selection, accompanied by a Latin Butter 

Wine Pairing: Rosso di Montalcino Banfi

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Irish Coffee
In Chocolate Ice Cream and Malt Whiskey of 18 Years
  Accompanied by: Coffee, Chantilly, and Tabacco Scent

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*****Minimum of 8 persons for the Wine Pairing*****

***Our Tasting Menu is bound to seasonal changes***