APPETIZERS TO SHARE

Tiraditos de Guatapana al Estilo Ceviche
My Own Version Guacamole, Choclo and  Corn Shells.

&

“Remembering Venezuela”
Venezuela’s Tequeños in Puff Pastry filled with Bonao Cheese

&

Salchicha de la Casa
Rabbit & Chablis or Sicilian Sausages with Fennel Seeds,
Three Mustard Creations.

MAIN COURSES

Pollo a la Brava
Half Chicken  Marinated with Spanish Paprika
on Traditional “Papa Bravas” .

or

 Mero Oriental
Fresh Seabass on Vegetables
in Organic Cilantro Oil and Soy Sauce.

or

Gnoquis de Yuca
Yuca Dumplings, Creamy Roquefort, Cumin and Ciboulette.

DESSERT

Creme Brulée