Gastrotour 2015

 

Portuguese Kitchen: Fresh, Tasty & Abundant

This year we are celebrating our 17th anniversary, the celebration as every year is through our Gastronomic Festival: “Gastrotour” throughout all December.
In this occasion it is inspired in the Portuguese Kitchen with the theme “Obrigado” meaning “Thank you” in the Portuguese language, being this our way to thank you all for your support through all of these years.

PRIMEIRO MENU
(del 1 al 10 de Dezembro)
*Available every day as of noon (12pm)
*Portuguese Cured Ham & Sausage RD$250 + Taxes

PATANISCAS DE BACALHAU & MAIONESE DO GUINDILLAS
Salt Codfish Cake & Guindilla Peppers Mayonnaise

Robert Mondavi Private Selection (Riesling)

MINESTRONE TEMPERADO DO VEGETAIS DEL HORTO
& FILETES DE SARDINHA EN ESCABECHE DE VINAGRE

Vegetable Minestrone & Sardine Fillet in Vinegar Marinade

Robert Mondavi Private Selection (Chardonnay)

LA ANCESTRAL AÇORDA
DE LAGOSTA & CAMARÕES

Typical Portugese Dish w/ Bread, Garlic,Lobster & Shrimps

Robert Mondavi Private Selection (Chardonnay)

LEITÃO A BAIRRADA COM PATATAS BABY E A SUA SALSA
Pork w/ Baby Potatoes & Parsley

Robert Mondavi Private Selection (Cabernet Sauvignon)

QUEIJO PORTUGUÉS
Portuguese Cheese

Grahams Fine Ruby

DESSERTS

Grahams Fine Ruby

Portuguese Custard Tart
Portuguese Cured Ham Caramel Pudding
Berliner (Doughnut) Portuguese Style
Chocolate Salami
Rice Pudding w/ Oporto Aged Raisins
Strawberry Meringue

SEGUNDO MENU
(del 10 al 20 de Dezembro)
*Available every day as of noon (12pm)
*Portuguese Cured Ham & Sausage RD$250 + Taxes

PASTEL DE XARA
Pork Tenderloin, Mustard, Arugula & Honey

Woodbridge Cabernet Sauvignon
Robert Mondavi Private Selection (Merlot) 

ATUM A LA PORTUGUESA
Portuguese Style Tuna

Woodbridge Chardonnay
Robert Mondavi Private Selection (Pinot Noir) 

FEIJOADA À TRANSMONTANA COM ALHEIRAS
Traditional Bean Stew w/ Portuguese Sausage

Woodbridge Cabernet Sauvignon
Robert Mondavi Private Selection (Cabernet Sauvignon) 

BACALHAU À ZÉ DO PIPO COM UN CREMOSO PURÉ DE MILO E AZEITONAS NEGRAS
Corn & Codfish Baked Pureé w/ Black Olives

Woodbridge Chardonnay
Robert Mondavi Private Selection (Chardonnay) 

QUEIJO PORTUGUÉS
Portuguese Cheese

Woodbridge Cabernet Sauvignon
Robert Mondavi Private Selection (Cabernet Sauvignon) 

DESSERTS

Grahams 10 años 

Portuguese Custard Tart
Portuguese Cured Ham Caramel Pudding
Berliner (Doughnut) Portuguese Style
Chocolate Salami
Rice Pudding w/ Oporto Aged Raisins
Strawberry Meringue

TERCEIRO MENU
(del 21 al 30 de Dezembro)
*Available every day as of noon (12pm)
*Portuguese Cured Ham & Sausage RD$250 + Taxes

COZIDO À PORTUGUESA
Traditional Stew w/ Meat & Vegetables

POLVO FRITO
Fried Octopus

BACALHAU COM NATA
Baked Codfish & Potatoes Casserole w/ Heavy Cream

LOMBO À MODO DA BEIRA
Roasted Pork Tenderloin w/ Potatoes

QUEIJO PORTUGUÉS
Portuguese Cheese Selection

DESSERTS

Portuguese Custard Tart
Portuguese Cured Ham Caramel Pudding
Berliner (Doughnut) Portuguese Style
Chocolate Salami
Rice Pudding w/ Oporto Aged Raisins
Strawberry Meringue

Haz Tu Reserva