Menu
Menu counts with more than about 30 plates with specialties in European and International cut of Meats, Fish and Seafood.Another special facet of their ample recipes list is salads and pasta.
We also combine ingredients with tropical elements of our country.
Menu includes entrances made up of fish, ceviches, imported cold cuts and cheeses, croquettes and fried beans. Delicious national and international cocktails, mojitos, Caipirihnas, sangria, and a wide variety of beers. The Chef from Pat’ e Palo comes from a European family with old traditions in the food and beverage business, and he has been dedicated to this industry for around 16 years
Bon Appetit!
